The Wa Bi Gin is produced in small batches at the Tsunuki distillery in Kagoshima, owned by Hombo Shuzo, which also owns the famed Mars Shinshu distillery. With the botanical list including yuzu, ginger, perilla, and green tea leaves, this expression is part of Japanese gin's global debut in 2017.
The bold presence of yuzu is evident throughout. On the nose subtle ginger and spice joins in, while the palate presents green tea notes and hints of juniper. The finish is dominated by citrus.
